LIR Was it Something I Ate?
Dates: March 26, 2020
Meets: Th from 11:15 AM to 12:30 AM
1 in 6. That's the number of Americans that get sick each year with "food poisoning" from eating contaminated food. Learn the basics of food safety: who is most at risk for foodborne illness; the major causes of food contamination; how to keep food safe in the flow of food from purchase to the plate. We'll take a look at food safety inspections and how to check the food scores for restaurants in Valdosta and the surrounding area.
|Course Fee (Basic)||None Entered||$ 0.00|
|03/26/2020||Thursday||11:15 AM to 12:30 AM||RCCE 222|