Online Registration

LIR Was it Something I Ate?

Dates: March 26, 2020

Meets: Th from 11:15 AM to 12:30 AM

Cost: $0.00

Please note: this course requires membership in LIR Yearly Membership: 2019-2020 or Learning in Retirement Spring 2020 Membership

1 in 6. That's the number of Americans that get sick each year with "food poisoning" from eating contaminated food. Learn the basics of food safety: who is most at risk for foodborne illness; the major causes of food contamination; how to keep food safe in the flow of food from purchase to the plate. We'll take a look at food safety inspections and how to check the food scores for restaurants in Valdosta and the surrounding area.
Fee: $0.00

Sue Bailey


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