LIR Was It Something I Ate?
Dates: October 27, 2021
Meets: W from 11:00 AM to 12 N
Location: RCCE 240 OR VIA ZOOM (HYBRID)
One in six. That’s the number of Americans that get sick each year with “food poisoning” from eating contaminated food. Learn the basics of food safety: who is most at risk for foodborne illness; the major causes of food contamination; how to keep food safe in the flow of food from purchase to the plate. We’ll take a look at food safety inspections and how to check the food scores for restaurants in Valdosta and the surrounding area.
|Course Fee (Basic)||None Entered||$ 0.00|
RCCE 240 OR VIA ZOOM (HYBRID)
|10/27/2021||Wednesday||11 AM to 12 N||RCCE 240 OR VIA ZOOM (HYBRID)|