Food Safety Manager Certification
Dates: March 22, 2021
Meets: M from 9:00 AM to 6:30 PM
Early Bird Fee: $199.00 (valid through Mar 12)
>Safety measures such as masks and social distancing will be required at all times during the class and exam.
> Textbook and exam materials are included. (.85 CEU)
> You MUST have your ServSafe.com account set up prior to attending the class. Contact Sue Bailey at 229-245-6484 or email@example.com BEFORE Wednesday, March 17, if you need assistance.
> You will receive a call when textbooks are ready for pickup.
> We strongly recommend that participants pickup their textbooks as soon as possible after being notified that they are available. This class is an intensive review of the textbook. Reading and completing the exercises and practice tests provided prior to attending the class increases your chances for success on the exam.
> Pass/Fail results are available immediately upon completion of the exam. With a passing grade, print your own eCertificate.
Call us at 229-245-6484 to see if you qualify for a discount on this course.
|Course Fee (Basic)||Early Bird Fee||$ 199.00|
|Course Fee (Alternate)||Registration Fee||$ 239.00|
|03/22/2021||Monday||9 AM to 6:30 PM||RCCE|