Food Safety Manager Certification
Dates: November 9-10, 2020
Meets: M and Tu from 2:00 PM to 5:00 PM
Location: CE Annex Computer Lab Room 107
Registration Fee: $229.00
>Safety measures such as masks and social distancing will be required at all times during the class and exam.
> Early bird registration deadline: Oct 26.
> Textbook and exam materials are included. (.85 CEU)
> You MUST have your ServSafe.com account set up prior to attending the class. Contact Sue Bailey at 229-245-6484 or firstname.lastname@example.org BEFORE Wednesday, Nov 4, if you need assistance.
> Instructions on how to access the online classroom will be provided.
> You will receive a call when textbooks are ready for pickup.
> We strongly recommend that participants pickup their textbooks as soon as possible after being notified that they are available. This class is an intensive review of the textbook. Reading and completing the exercises and practice tests provided prior to attending the class increases your chances for success on the exam.
> Pass/Fail results are available immediately upon completion of the exam. With a passing grade, print your own eCertificate.
Call us at 229-245-6484 to see if you qualify for a discount on this course.
|Course Fee (Basic)||Registration Fee||$ 229.00|
|Course Fee (Alternate)||Exam Only||$ 75.00|
CE Annex Computer Lab Room 107
|11/09/2020||Monday||2 PM to 5 PM||CE Annex Computer Lab Room 107|
|11/10/2020||Tuesday||2 PM to 5 PM||CE Annex Computer Lab Room 107|