Food Safety Manager Certification
Dates: September 28-29, 2020
Meets: M and Tu from 9:00 AM to 12 N
Registration Fee: $229.00
> This class is conducted ONLINE. The certification exam is included. We will individually schedule the in-person exams for a later date/time during the week. Safety measures such as masks and social distancing will be required.
> Early bird registration deadline: Sept 14.
> Textbook and exam materials are included. (.85 CEU)
> You MUST have your ServSafe.com account set up prior to attending the class. Contact Sue Bailey at 229-245-6484 or email@example.com BEFORE Wednesday, Sept 23, if you need assistance.
> Instructions on how to access the online classroom will be provided.
> You will receive a call when textbooks are ready for pickup.
> We strongly recommend that participants pickup their textbooks as soon as possible after being notified that they are available. This class is an intensive review of the textbook. Reading and completing the exercises and practice tests provided prior to attending the class increases your chances for success on the exam.
> Pass/Fail results are available immediately upon completion of the exam. With a passing grade, print your own eCertificate.
Call us at 229-245-6484 to see if you qualify for a discount on this course.
|Course Fee (Basic)||Registration Fee||$ 229.00|
|Course Fee (Alternate)||Exam Only||$ 75.00|
|09/28/2020||Monday||9 AM to 12 N||Online|
|09/29/2020||Tuesday||9 AM to 12 N||Online|