Food Safety Manager Certification
Dates: November 4, 2019
Meets: M from 9:00 AM to 6:30 PM
Location: RCCE A108 -A107
Registration Fee: $229.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
> Early bird registration deadline: Feb 10. After Feb 10, fee is $229
> Textbook and exam materials are included. (.85 CEU)
> You MUST have your ServSafe.com account set up prior to attending the class. Contact Sue Bailey at 229-245-6484 or firstname.lastname@example.org BEFORE Wednesday, Feb 19 if you need assistance.
> You will receive a call when textbooks are ready for pickup.
> We strongly recommend that participants pickup their textbooks as soon as possible after being notified that they are available. This class is an intensive review of the textbook. Reading and completing the exercises and practice tests provided prior to attending the class increases your chances for success on the exam.
> Class concludes with administration of the certification exam.
> Pass/Fail results are available immediately. With a passing grade, print your own eCertificate.
|Course Fee (Basic)||Registration Fee||$ 229.00|
|Course Fee (Alternate)||Exam Only||$ 75.00|
RCCE A108 -A107
|11/04/2019||Monday||9 AM to 6:30 PM||RCCE A108 -A107|