Online Registration

Food Safety Manager Certification

Dates: August 19, 2019

Meets: M from 9:00 AM to 6:30 PM

Location: RCCE A108 -A107

Registration Fee: $229.00

> Early bird registration deadline: Feb 10. After Feb 10, fee is $229

> Textbook and exam materials are included. (.85 CEU)

> You MUST have your account set up prior to attending the class. Contact Sue Bailey at 229-245-6484 or BEFORE Wednesday, Feb 19 if you need assistance.

> You will receive a call when textbooks are ready for pickup.

> We strongly recommend that participants pickup their textbooks as soon as possible after being notified that they are available. This class is an intensive review of the textbook. Reading and completing the exercises and practice tests provided prior to attending the class increases your chances for success on the exam.

> Class concludes with administration of the certification exam.

> Pass/Fail results are available immediately. With a passing grade, print your own eCertificate.

Fee: $229.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 229.00
Course Fee (Alternate)Exam Only$ 75.00

RCCE A108 -A107


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