Food Safety Manager Certification
Dates: August 19, 2019
Meets: M from 9:00 AM to 6:30 PM
Location: RCCE A108 -A107
Registration Fee: $229.00
> Early bird registration deadline: Oct 21; after Oct 21, fee is $229
> Textbook and exam materials are included. (.85 CEU)
> You MUST have your ServSafe.com account set up prior to attending the class. Contact Sue Bailey at 229-245-6484 or firstname.lastname@example.org BEFORE Wednesday, Oct 30 if you need assistance.
> You will receive a call when textbooks are ready for pickup.
> We strongly recommend that participants pickup their textbooks as soon as possible after being notified that they are available. This class is an intensive review of the textbook. Reading and completing the exercises prior to attending the class increases your chances for success on the exam.
> Class concludes with administration of the certification exam.
> Pass/Fail results are available immediately. With a passing grade, print your own eCertificate.
|Course Fee (Basic)||Registration Fee||$ 229.00|
|Course Fee (Alternate)||Exam Only||$ 75.00|
RCCE A108 -A107
|08/19/2019||Monday||9 AM to 6:30 PM||RCCE A108 -A107|