Valdosta State University
Continuing Education
1500 N Patterson St.
 

Food Safety Manager Certification

Dates:March 4, 2019
Meets:M from 9:00 AM to 6:30 PM
Hours:8.50
CEUs:0.85
Location:RCCE A107
Fee: $229.00  Fee Breakdown

There are still openings remaining at this time.

OR

Course Description

> Early bird registration deadline: Feb 20; after Feb 20, fee is $229

> Textbook and exam materials are included. (.85 CEU)

> You MUST have your ServSafe.com account set up prior to attending the class. Contact Sue Bailey at 229-245-6484 or subailey@valdosta.edu BEFORE Friday, Mar 1 if you need assistance.

> You will receive a call when textbooks are ready for pickup.

> We strongly recommend that participants pickup their textbooks as soon as possible after being notified that they are available. This class is an intensive review of the textbook. Reading and completing the exercises prior to attending the class increases your chances for success on the exam.

> Class concludes with administration of the certification exam.

> Pass/Fail results are available immediately. With a passing grade, print your own eCertificate.