Please note: this course requires membership in LIR Spring 2019 Membership
|Dates:||March 21, 2019|
|Meets:||Th from 2:00 PM to 5:00 PM|
There are still openings remaining at this time.
Tie on your apron and learn hands-on techniques for creating delicious baked goods. $5 FEE EACH SESSION TO BE PAID TO INSTRUCTOR. Maximum of 10 students each session. Mary Sooy, Instructor.
You will never buy it ready-made again! Watch a demonstration, and make and take home your own pie.