Online Registration

Young Chefs (Ages 9-12)

Dates: June 3-7, 2019

Meets: M, Tu, W, Th and F from 9:00 AM to 12 N

Registration Fee: $99.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Let your culinary imagination run wild with seasonal cooking! This hands-on camp will build skills and confidence in the kitchen by teaching you to have fun while making simple, delicious meals. (This camp is not recommended for children with food allergies or sensitivities.)
Fee: $99.00
Hours:15.00
CEUs:1.50

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 99.00
Course Fee (Alternate)VSU Alumni$ 94.00
Course Fee (Alternate)Military Disc$ 94.00
Course Fee (Alternate)VSU Disc$ 94.00

Natasha Shaw

Date Day Time Location
06/03/2019Monday9 AM to 12 N Regional Center for Continuing Ed- Room 316
06/04/2019Tuesday9 AM to 12 N Regional Center for Continuing Ed- Room 316
06/05/2019Wednesday9 AM to 12 N Regional Center for Continuing Ed- Room 316
06/06/2019Thursday9 AM to 12 N Regional Center for Continuing Ed- Room 316
06/07/2019Friday9 AM to 12 N Regional Center for Continuing Ed- Room 316

Share

Email Information to Friend Print
Success: 1 UPPER(location.LOCID)==?lvpk