LIR Was it Something I Ate?
Dates: March 7, 2023
Meets: Tu from 11:00 AM to 12:30 PM
Location: RCCE 240 OR VIA ZOOM (HYBRID)
There are still openings remaining at this time.
One in six Americans get sick each year with “food poisoning” from eating contaminated food. Learn about the major causes of foodborne illness. Discover food-safe shopping, storage, and meal prep tips. You’ll also learn how to look up food scores and read food safety inspections for restaurants in Valdosta and the surrounding area. Hybrid class, choice of Zoom or in-person.
|Course Fee (Basic)||None Entered||$ 0.00|
RCCE 240 OR VIA ZOOM (HYBRID)Regional Center for Continuing Education
903 N Patterson St
Valdosta GA 31698
|03/07/2023||Tuesday||11 AM to 12:30 PM||RCCE 240 OR VIA ZOOM (HYBRID)|