Online Registration

LIR Was It Something I Ate?

Dates: March 23, 2022

Meets: W from 11:00 AM to 12 N

Location: RCCE 240

Cost: $0.00


Please note: this course requires membership in LIR Yearly Membership: 2021-2022 or Learning in Retirement Spring 2022 Membership

One in six. That’s the number of Americans that get sick each year with “food poisoning” from eating contaminated food. Learn the basics of food safety: who is most at risk for foodborne illness; the major causes of food contamination; how to keep food safe in the flow of food from purchase to the plate. We’ll take a look at food safety inspections and how to check the food scores for restaurants in Valdosta and the surrounding area.
Fee: $0.00

RCCE 240

Regional Center for Continuing Education
903 N Patterson Street
Valdosta GA

Sue Bailey


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