Online Registration

LIR Salt, Sugar, Fat

Dates: January 31 - March 21, 2022

Meets: M from 9:00 AM to 10:00 AM

Location: RCCE 240

Cost: $0.00

OR

Please note: this course requires membership in LIR Yearly Membership: 2021-2022 or Learning in Retirement Spring 2022 Membership

Learn the history of processed foods like cereals, cake mixes, and soups, and what a well-educated consumer needs to know about the salt, sugar, and fat found in common processed foods.
Fee: $0.00
Hours:8.00
CEUs:0.80

RCCE 240

Regional Center for Continuing Education
903 N Patterson Street
Valdosta GA

Dennis Bogyo

Date Day Time Location
01/31/2022Monday9 AM to 10 AM RCCE 240
02/07/2022Monday9 AM to 10 AM RCCE 240
02/14/2022Monday9 AM to 10 AM RCCE 240
02/21/2022Monday9 AM to 10 AM RCCE 240
02/28/2022Monday9 AM to 10 AM RCCE 240
03/07/2022Monday9 AM to 10 AM RCCE 240
03/14/2022Monday9 AM to 10 AM RCCE 240
03/21/2022Monday9 AM to 10 AM RCCE 240

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