Food Safety Manager Certification
Dates: April 20, 2021
Meets: Tu from 9:00 AM to 6:30 PM
Registration Fee: $199.00
>COVID-19 safety measures such as masks and social distancing will be required at all times during the class and exam. Beverages in closed containers are allowed during class; snacks are prohibited during class and the exam.
> Textbook and exam materials are included. (.85 CEU)
> You MUST have your ServSafe.com account set up PRIOR TO attending the class. Contact Sue Bailey or Elena Schmitt at 229-245-6484 or email@example.com if you need assistance.
>Please note: Be sure you know your username and password to login to ServSafe.com or have it written down. We cannot hold up the start of the exam to wait for those who have forgotten their usernames and passwords. Those who cannot login to ServSafe.com by the time the proctor is ready to start the exam will have to reschedule.
> You will receive a call when textbooks are ready for pickup.
> We strongly recommend that participants pickup their textbooks as soon as possible after being notified that they are available. This class is an intensive review of the textbook. Reading and completing the exercises and practice tests provided prior to attending the class increases your chances for success on the exam.
> Pass/Fail results are available immediately upon completion of the exam. With a passing grade, print your own eCertificate.
|Course Fee (Basic)||Registration Fee||$ 199.00|
|Course Fee (Alternate)||Test only||$ 75.00|
|04/20/2021||Tuesday||9 AM to 6:30 PM||RCCE|